Renowned Michelin-Listed Restaurant with Living Quarters in Dordogne Village

This property presents a unique opportunity to acquire a well-established restaurant business combined with residential accommodation in the heart of Daglan, a charming and picturesque village in the Dordogne region of France. The restaurant, known as Le petit Paris, has built an excellent reputation over the years and has become a popular destination for both local residents and tourists visiting the area.

The restaurant has held a place in the prestigious Michelin Guide since 2005, which speaks to the quality and consistency of the culinary offering. This long-standing recognition provides a solid foundation for any new owner looking to continue the tradition or bring their own vision to this respected establishment. The dining area can accommodate approximately 25 guests, creating an intimate and manageable scale that allows for attentive service and a personal touch.

One of the significant advantages of this property is the full liquor license held under category IV. This license not only covers the restaurant operations but also opens up possibilities for operating a bar separately. This flexibility provides considerable growth potential and could allow for expanded evening offerings or additional revenue streams beyond the traditional restaurant service.

The interior of the restaurant has been designed to create a warm and stylish atmosphere. A notable feature is the atmospheric wood-burning fireplace, which adds character and coziness to the dining space, particularly appealing during the cooler months. The front of the property benefits from a spacious and sunny terrace, perfectly positioned for outdoor lunches, dinners, and extended summer evenings when al fresco dining is most appreciated.

The central location within the village ensures a constant flow of passersby, contributing to the visibility and accessibility of the business. The authentic French ambiance of the surroundings enhances the overall dining experience and appeal to visitors seeking an genuine taste of French village life.

The layout of the ground floor has been thoughtfully organized for efficient restaurant operations. The main restaurant area measures approximately 36 square meters, providing comfortable seating for guests. Adjacent to this is a bar area of around 25 square meters, which can serve as a waiting area, additional seating, or function as a standalone bar operation. The professional kitchen spans approximately 23 square meters and is equipped with essential facilities including a cold storage room and storage space for supplies and equipment. Guest toilets are conveniently located on the ground floor for accessibility.

The upper floor houses a comfortable apartment measuring approximately 65 square meters. This residential space allows the owner to combine living and working in the same location, eliminating commute times and providing the convenience of being on-site for the business. The apartment configuration includes two bedrooms according to the listing specifications, making it suitable for a single owner, a couple, or even a small family.

The entire building has a total living area of 210 square meters, situated on a plot of equal size at 210 square meters. The building dates from before 1906, giving it historical character and period features typical of traditional French village architecture. The property is classified as a single-family home with semi-detached construction, meaning it shares at least one wall with an adjacent building, which is common in village center locations.

The energy performance certificate rates the property with a D label. While this indicates moderate energy efficiency, it is not uncommon for buildings of this age and character. Future owners may wish to consider improvements to enhance energy performance, though any such renovations would need to respect the historical nature and character of the building.

It is important to note that the building and the business enterprise are being sold together as a single transaction. This means the purchase includes not only the physical property but also the restaurant operation, its reputation, client base, and presumably the equipment, furnishings, and goodwill associated with the established business. Buyers should conduct thorough due diligence regarding the financial performance, existing contracts, and any liabilities associated with the business.

The asking price is set at 380,000 euros, which is calculated at approximately 1,810 euros per square meter based on the total living area. The notation indicates this is a costs-buyer price, meaning the buyer will be responsible for additional transaction costs such as notary fees and any applicable taxes above the stated purchase price.

Daglan is situated in the Dordogne department, postcode 24250, in the Nouvelle-Aquitaine region of southwestern France. This area is renowned for its beautiful countryside, historic villages, castles, and culinary traditions. The region attracts significant tourism, particularly during the summer months, which provides a natural customer base for restaurant businesses in the area. The combination of local clientele and seasonal tourists creates a balanced customer profile that can support year-round operations.

The property is currently listed as available, and the acceptance terms are described as subject to negotiation, indicating some flexibility in the transaction conditions. The listing was placed on the Funda platform, though the view and save statistics shown as zero suggest this may be a recent listing or the data has not yet populated.

For prospective buyers, this property represents a chance to step into a going concern with established reputation and recognition. The Michelin Guide listing since 2005 is a significant asset that would take years to achieve from scratch. The combination of business and living space in a desirable location offers a lifestyle opportunity as well as a commercial investment. The full liquor license and existing infrastructure provide a solid operational foundation, while the village setting and regional tourism offer growth potential for an entrepreneurial owner willing to build upon the existing success of Le petit Paris.